发明名称 |
COMPOSITION (VERSIONS) AND OAT FOOD PRODUCT |
摘要 |
FIELD: food products. ^ SUBSTANCE: invention relates to compositions and food products made of oat fractions. Compositions includes at least 25 wt % of protein and at least 1 wt % of emulsifying lipids as water-insoluble mixture and not more than 8 wt % of -yeast cellulose on dry weight basis count. Protein and emulsifying lipids are obtained of the same oat fraction. Mass ratio protein and emulsifying lipids makes from 1: 0.01 to 1: 0.6. Compositions includes at least 15 wt % of protein hydrolizate and at least 1 wt % of emulsifying lipids as water-insoluble mixture. Protein and emulsifying lipids are obtained of the same oat fraction which is hydrolised. Mass ratio of protein hydrolizate and lipids is from 1:0.01 to 1:1. Food product includes at least one main nutritious element and composition. Also method of obtaining mentioned compositions is shown. ^ EFFECT: improvement of wheyey lipidic profile. ^ 2 tbl, 16 ex |
申请公布号 |
RU2352146(C2) |
申请公布日期 |
2009.04.20 |
申请号 |
RU20060101451 |
申请日期 |
2004.07.02 |
申请人 |
RAJSIO BENEKOL OJ |
发明人 |
KUUSISTO PJAJVI;VESTER INGMAR |
分类号 |
A23C11/10;A23J1/12;A23J7/00;A23L1/10;A23L1/105;A23L1/16;A23L1/164;A23L1/30;A23L1/305;A23L1/314;A23L1/40;A61K31/685;A61K31/716;A61K36/00;A61K36/899;A61K38/01;A61P3/00 |
主分类号 |
A23C11/10 |
代理机构 |
|
代理人 |
|
主权项 |
|
地址 |
|