| 摘要 |
FIELD: food products. ^ SUBSTANCE: invention refers to food industry. Method includes cutting, blanching and chopping onion, cutting and chopping beef and pork fat oil, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with chicken eggs, table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted fat to obtain cutlets, cutting and freezing asparagus and greens and mixing them in the oxygen free conditions with table salt, packing cutlets and the melted fat, sealing and sterilising. ^ EFFECT: canned food has improved digestibility. |
