| 发明名称 |
METHOD OF PRESERVING NEW CUT POTATOES |
| 摘要 |
FIELD: food products. ^ SUBSTANCE: according to the proposed preservation method the potatoes are pre-processed and packed in jars; the jars are filled with hot water for 2-3 minutes of minimal temperature 90C. After that the water is substituted with pickle-water heated minimum 95C. Then the jars are seamed and sterilised in digester. ^ EFFECT: sterilisation duration decreases combined with enhanced thermal treatment uniformity. |
| 申请公布号 |
RU2352181(C1) |
申请公布日期 |
2009.04.20 |
| 申请号 |
RU20070143195 |
申请日期 |
2007.11.21 |
| 申请人 |
GOSUDARSTVENNOE OBRAZOVATEL'NOE UCHREZHDENIE VYSSHEGO PROFESSIONAL'NOGO OBRAZOVANIJA "DAGESTANSKIJ GOSUDARSTVENNYJ TEKHNICHESKIJ UNIVERSITET" (DGTU) |
发明人 |
AKHMEDOV MAGOMED EHMINOVICH;ISMAILOV TAGIR ABDURASHIDOVICH |
| 分类号 |
A23L3/04 |
主分类号 |
A23L3/04 |
| 代理机构 |
|
代理人 |
|
| 主权项 |
|
| 地址 |
|
