发明名称 |
Gelled starch-based confectionery and method of preparing such confectionery |
摘要 |
Gelled confectionery (I) with a base of starch, comprises a liquefied and stabilized starch of leguminous plant having an amylose at 25-40% (preferably 30-40%). An independent claim is also included for the preparation of (I). |
申请公布号 |
EP2044847(A1) |
申请公布日期 |
2009.04.08 |
申请号 |
EP20080101909 |
申请日期 |
2005.09.26 |
申请人 |
ROQUETTE FRERES |
发明人 |
BOURSIER, BERNARD;QUETTIER, CLAUDE;LESAGE, DANIEL |
分类号 |
A23L1/0522;A23G3/00;A23L1/09 |
主分类号 |
A23L1/0522 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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