Optionally Modified And Optionally Insoluble Starches For Eliminating Natural Organic Contaminants From Liquids

摘要

Modified and insoluble starches are utilized for eliminating natural organic substances/contaminants from liquids and in particular from liquids used for food applications, such as drinking water, beverages, fruit juices or syrups, as well as natural water, industrial process water, or wastewater.