| 摘要 |
In summary, the invention is a method of producing an edible food product. The method includes the step of forming a vessel core (12) with a first material having a first level of susceptibility to heating by induction. The method also includes the step of casting an apron (14) of a second material with a second level of susceptibility to heating by induction lower than said first level around at least a first portion the vessel core (12) in an in situ casting process to form a clad cooking vessel (10) having a cooking surface (24). An uncooked food product is then disposed on the cooking surface (24) of the clad cooking vessel (10) and heated to produce the edible food product by subjecting the vessel core (12) to a magnetic field. |
