| 摘要 |
A method for preparing red pepper paste is provided to enable a user to easily make glutinous rice red pepper paste through a simple process of inputting pepper powder to a raw material composition. A method for preparing red pepper paste comprises the following steps of: preparing soft boiled glutinous rice, hard boiled glutinous rice, malt, distilled liquor, fermented soybeans, Salicornia herbacea and salt; stirring a mixture of the 10-30 parts of the distilled liquor and the 10-30 parts of glutinous rice and fermenting the mixture for 1-3 hours; pouring malt water to the hard boiled glutinous rice to obtain fermented sweet rice; and boiling the fermented sweet rice for 4-85 hours to obtain sweet rice liquid. |
