发明名称 |
Method of evaluating the extent of reaching the intestine of bifidobacterium in fermented milk food or drink |
摘要 |
A Bifidobacterium that is resistant to acid and bile and which retains at least 20% viability after acid and bile treatment. Foods and drinks containing an acid- and bile-resistant Bifidobacterium. Methods for providing viable Bifidobacteria to the intestine after ingestion of a food or drink containing an acid- and bile-resistant Bifidobacterium.
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申请公布号 |
US7510735(B2) |
申请公布日期 |
2009.03.31 |
申请号 |
US20030470776 |
申请日期 |
2003.07.31 |
申请人 |
KABUSHIKI KAISHA YAKULT HONSHA |
发明人 |
SHIMAKAWA YASUHISA;SERATA MASAKI;TSUJI HIROKAZU;SONOIKE KOICHIRO;TAKAGI AKIMITSU;MIURA MIKA;ISHIKAWA FUMIYASU |
分类号 |
A23C9/12;A23C9/123;A23C17/00;C12Q1/02;C12Q1/18 |
主分类号 |
A23C9/12 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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