Method for the production of wine and wine obtained from such a method

摘要

Disclosed is a method for the production of wine comprising the steps of: a) preparing a grape must; b) subjecting said grape must to clarification; and c) subjecting said clarified grape must to alcoholic fermentation to obtain said wine; characterized in that it comprises the step of adding to said clarified grape must, in sequence 1) at least one tannin and 2) a lysozyme.