| 摘要 |
The invention relates to a bakery product and a manufacturing method for it, in which dough is taken and a baking preform of the desired shape is formed, in which at least two dough layers are formed on top of each other, between the opposing surfaces of which, in at least part of the area, a separating fat is added for forming a splitting zone into the bakery product. After this, the preform is leavened and is then baked or frozen. |
