| 摘要 |
FIELD: food industry. ^ SUBSTANCE: invention is related to technology of meat and vegetable preserved food. Method of preparing meat and vegetable preserves includes preparation of the recipe components, cutting, blanching and chopping onion, cutting and chopping beef and beef fat oil, soaking in the drinking water and chopping wheat bread, mixing the above mentioned components with table salt and black bitter pepper to obtain cutlet mass, its forming, breading in the wheat crumbs and frying in the melted fat to obtain cutlets, cutting and freezing asparagus and greens and mixing them with table salt, packing cutlets, the melted fat, sealing and sterilising. ^ EFFECT: obtained meat and vegetable preserves with enhanced digestibility. |
