| 摘要 |
FIELD: food industry. ^ SUBSTANCE: group of inventions is related to compositions, providing controlled releasing of substance, inducing felling, in the area of receptors of consumer's buccal cavity. Food product, which makes the first invention, contains flavouring substance, bearer and oral composition, containing substance that induces feeling and hydrated food polymer, containing pectin in quantity from approximately 0.2% to approximately 0.4% from mentioned food product weight. The polymer makes solid homogeneous mixture with mentioned substance, inducing feeling. The second invention object is pastil's composition, containing amorphous vitreous polymeric matrix, containing pectin in quantity from approximately 0.2% to approximately 0.4% from mentioned composition weight and feeling inducing substance, dispersed in it. The third invention object is chewing gum composition, containing flavouring substance, chewing base and oral composition, containing feeling inducing substance and hydrated food polymer. Mentioned polymer is presented in quantity, enough for feeling inducing in mammal's mouth and digestive tract upper part. Feeling lasts from 2 seconds to 1 hour. The forth invention object is method of obtaining of food product, which provides controlled releasing of substance that induces feeling in mammal's mouth and throat. Method provides for warming up of bearer with water solution of hydrated food polymer before changing bearer's crystal phase to amorphous or vitreous phase. After that feeling inducing substance is dispersed in polymer. Solid homogeneous mixture is obtained. Food product is obtained by integration of components in vitreous phase. The fifth object of invention is method of feeling inducing in the area of receptors of mammal's buccal cavity. The method provides for oral introduction of food product, containing composition, containing feeling inducing substance and hydrated food polymer. The product makes solid homogeneous mixture with mentioned substance, inducing feeling. The area of receptors of buccal cavity is stimulated during 2-45 seconds, while inducing feeling in mammal's mouth and digestive tract upper part. The sixth object of invention is method of manufacturing of chewing gum with property of controlled substance releasing which induces feeling and provides for chewing gum composition manufacturing. The chewing gum contains chewing base and aroma agent. After that oral composition is added. It induces feeling and contains feeling inducing substance and hydrated food polymer. The polymer makes solid homogeneous mixture with mentioned substance, inducing feeling. Separate pieces of chewing gum are formed out of mentioned composition. ^ EFFECT: period of warming agent releasing increases during the consumption. ^ 18 cl, 7 dwg, 11 tbl, 11 ex |
