<p>The present invention is directed to a method for preserving acidic beverages having a pH of or below 4.8 against fungi, yeasts and bacteria. Said preservation method comprises the application of a composition based on polylysine and/or a salt hereof in combination with a second preservative agent selected from glyceride and/or fatty acid ester of hydroxycarboxylic acid in its acidic, salt or ester form.</p>
申请公布号
WO2009037274(A1)
申请公布日期
2009.03.26
申请号
WO2008EP62348
申请日期
2008.09.17
申请人
PURAC BIOCHEM BV;KREMER, DIDERIK REINDER;RAMIREZ, ALDANA MARIEL;OTTO, ROEL;BONTENBAL, ELIZE WILLEM
发明人
KREMER, DIDERIK REINDER;RAMIREZ, ALDANA MARIEL;OTTO, ROEL;BONTENBAL, ELIZE WILLEM
