| 发明名称 |
QUALITY-IMPROVING AGENT FOR BREAD |
| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a pectin having improved dispersibility in the preparation of bread dough. <P>SOLUTION: The quality improving agent for bread contains a pectin coated with an oily substance. The bread prepared by using the quality improving agent for bread has superior moisture retention, meltability in the palate and softness. <P>COPYRIGHT: (C)2009,JPO&INPIT |
| 申请公布号 |
JP2009060831(A) |
申请公布日期 |
2009.03.26 |
| 申请号 |
JP20070230875 |
申请日期 |
2007.09.06 |
| 申请人 |
RIKEN VITAMIN CO LTD |
发明人 |
MORITA YUKIO;WATANABE ATSUO;KAMIYAMA DAISUKE |
| 分类号 |
A21D2/36;A21D13/00;A23L29/20 |
主分类号 |
A21D2/36 |
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