| 摘要 |
Sauce comprising hot pepper and a preparation method thereof are provided to give taste and nourishment of hot pepper to food by adding it conveniently in cooking various foods. Sauce comprising hot pepper comprises the beef 100 parts by weight; perilla oil 20-30 parts by weight, hot pepper 300-350 parts by weight; soy sauce, salted anchovies or their mixed solution 70-80 parts by weight; and composite seasoning 15-25 parts by weight. |
