发明名称 |
AN INDULGENT EDIBLE COMPOSITION |
摘要 |
The present invention is directed to an indulgent edible composition that provides an orally pleasurable eating experience similar to chocolate as the chocolate melts in the oral cavity comprising (a) a starch that when combined with water in a weight ratio of 5:95 starch to water, has a viscosity at 22° C. of about 0.03 Pa-s to about 2 Pa-s at a shear rate of 10 sec−1; (b) a protein-containing component that will substantially hydrate in water and will not coagulate; (c) a sweetener that when substantially hydrated is at least 90% free of crystals in said edible composition; (d) a fat-containing component that melts at a temperature of about 45° C. or less; (e) a hydrocolloid gelling agent that facilitates the formation of a gel matrix that will break down at a temperature of about 45° C. or less; and (f) an edible surfactant that is food-grade and has a HLB value of about 0 to about 12, wherein the edible composition has a total moisture content from about 10% to about 50% moisture by weight of the composition. |
申请公布号 |
EP2037764(A2) |
申请公布日期 |
2009.03.25 |
申请号 |
EP20070812387 |
申请日期 |
2007.06.27 |
申请人 |
MARS, INCORPORATED |
发明人 |
TOMASSO, JENNIFER;BELLODY, WILLIAM, J., JR.;SHASTRY, ARUN, V. |
分类号 |
A23G1/40;A23G1/32;A23L29/212;A23L33/20 |
主分类号 |
A23G1/40 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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