发明名称 |
METHOD FOR MAKING UNCOOKED SMOKED SAUSAGE PRODUCTS OF POULTRY MEAT |
摘要 |
A method for making uncooked smoked sausage products of poultry meat includes preparing and mincing poultry meat and back fat, addition of a bacterial preparation to the mince, forming the mince into a casing and carrying out the processes of settling, smoking. The minced meat is supplemented with soybean hydrated protein in such a ratio: dehydrated surface-frozen poultry meat, surface-frozen back fat and soybean hydrated protein correspondingly 60:30:10. The process of fermentation of sausages using a bacterial preparation and gluco-delta–lactone is carried out after the smoking process. The term of making the dried sausage products is 15 days. |
申请公布号 |
UA86054(C2) |
申请公布日期 |
2009.03.25 |
申请号 |
UA20060010478 |
申请日期 |
2006.10.03 |
申请人 |
TECHNOLOGICAL INSTITUTE OF MILK AND MEAT OF UKRAINIAN ACADEMY OF AGRARIAN SCIENCES |
发明人 |
YERESKO HEORHII &Ocy,LEKSIIOVYCH;USATENKO NINA FEDORIVNA;LYSENKO ALLA PETRIVNA;VYSHNIAK MARYNA VOLODYMYRIVNA;SVYRYDENKO TETIANA ANATOLIIVNA |
分类号 |
A23L13/60;A23L13/50 |
主分类号 |
A23L13/60 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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