| 摘要 |
Powder souce for fish dish and a manufacturing method thereof are provided to remove the fishy smell of fish, and to make the circulation and keeping of source facilitated. Powder souce for fish comprises corn starch 35-60 weight%, beef soup seasoning 17-25 weight%, C sodium glutamate 10-23 weight%, white sugar 8-18 weight% and a mixture 5-10 weight% consisting of Piperis nigri Fructus, zingiberis Rhizoma crudus, ginseng and capsaicin powder. |
