| 摘要 |
Functional food composition that is rich in phenolic compounds, obtained from the combination of extracts originating from citrus and olive species, which comprises: between 5 and 25% of oleuropein, between 0.1 and 1% of verbascoside, between 0.1 and 1% of hydroxytyrosol, between 1 and 5% of neohesperidin, between 1 and 10% by weight of naringin, between 0.5 and 5% of naringenin and between 0.1 and 2% of apigenin. The invention also relates to the use thereof in food products and supplements. |
