| 摘要 |
Lactobacillus helveticus strain I-3435, deposited on 25th May, 2005 at National Collection of Culture of Microorganisms, 28, Doctor Roux street, 75724 Paris, France, in agreement with Budapest treaty deposition, its variants and mutants, are new. Independent claims are included for: (1) a food product, particularly fermented dairy product, comprising at least a Lactobacillus helveticus; and (2) the preparation of food product comprising selection of a raw material containing milk proteins, particularly proteins containing peptide Ile-Pro-Pro and/or Val-Pro-Pro sequences, selection of Lactobacillus helveticus strain, inoculation of the raw material with the strain, fermentation the raw material for 12-30 hours at 30-45[deg]C and optionally thermization of the fermented product. |
