INDUCTION COOKWARE

摘要

An induction cooking utensil (10) is constructed such that it cooks food within its chamber while maintaining a relatively cool outer surface (e.g., preferably an outer surface that is cool enough to pick up with one's bare hands). The cooking utensil (10) includes an inner wall (13) that is made at least in part of an electrically conductive material and an outer wall (14) that is made at least in part of the electrically non-conductive material. A reflective layer (17) is disposed between the inner (13) and outer walls (14) to reflect radiant heat away from the outer wall (14).