| 摘要 |
#CMT# #/CMT# Plant-based agent (I) for delaying and treating liver cirrhosis, comprises a mixture of vegetable oil, lovage root in powder or finely crushed form, crushed wild garlic leaves or a powder made of wild garlic leaves. #CMT#ACTIVITY : #/CMT# Hepatotropic. #CMT#MECHANISM OF ACTION : #/CMT# None given. #CMT#USE : #/CMT# (I) is useful for delaying and treating liver cirrhosis. No biological data given. #CMT#ADVANTAGE : #/CMT# (I) provides the natural remedy for the delay and treatment of cirrhosis of the liver without causing any side effects. (I) extends the life of the treated patients to almost 5 years. #CMT#BIOLOGY : #/CMT# Preferred Components: (I) contains 1 liter of vegetable oil of: 100 g powder of the dried roots of lovage (+- 50 %) and 100 g powder of dried young wild garlic leaves or pounded young wild garlic leaves, where the insertion- and/or extraction time amounts to 12-24 days at room temperature and the preparation is shaken every 2-3 days (administration in cans of 0.2 cl, in the morning and evening); roots of the plant lovage (20 g, +- 50%), which are finely crushed with mixer, and finely crushed wild garlic leaves (15 g, +- 80%); or dried roots of lovage (8 spoons, +- 50 %) and finely crushed, dried and pounded wild garlic leaves (6 spoons, +- 80%). (I) contains 1 liter of rosemary oil of: dried roots of lovage (6 spoons, +- 50%); and dried, pounded young leaves of wild garlic (8 spoons, +- 80%), where the insertion time and/or extraction time amounts to 14-21 days at room temperature and the preparation is shaken every 2-3 days, and the administration takes place in the morning and evening of 0.2 cl. The end product is protected in the finishing from lovage, wild garlic, vegetable oil e.g. rosemary oil etc., sweeteners and flavoring aromas. The preparation and the determination of the end product are supposed to be protected. #CMT#EXAMPLE : #/CMT# Olive oil (1 liter), nut oil or sunflower oil, roots of the plant lovage (100 g (+- 50%)) and wild garlic leaves (approximately 100 g (+- 60%)) were crushed in a mixer with an insertion time or extraction time of approximately 10-24 days at room temperature to obtain the vegetable agent. |
