发明名称 |
LIQUID EDIBLE PRODUCTS AND METHODS OF STABILISING LIQUID EDIBLE PRODUCTS |
摘要 |
The invention provides a liquid edible product comprising a first liquid component, a second liquid component dispersed in the first liquid component to form an emulsion, and an emulsifier comprising a sucrose ester or a functionally equivalent derivative of a sucrose ester. The liquid edible product is of sprayable viscosity and may include edible oil and have use as a non stick cooking composition or a shallow frying oil.
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申请公布号 |
US2009068323(A1) |
申请公布日期 |
2009.03.12 |
申请号 |
US20050718658 |
申请日期 |
2005.11.01 |
申请人 |
ST. GILES FOODS LIMITED |
发明人 |
MUSSAWIR-KEY FREDERICK WADE |
分类号 |
A23D7/00;A23D7/01;B65D85/72 |
主分类号 |
A23D7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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