METHOD FOR CONTROLLING BANANA QUALITY BY PACKAGING

摘要

This invention provides a method to control banana quality by providing packaging in laser microperforated banana bags having registered microperforation arrays to allow for transmission of oxygen, carbon dioxide, and ethylene gases into and out. The method improves even ripening of the bananas, extends green life and yellow life of the bananas, controls dehydration and reduces crown mold and pedicle withering of package bananas during transport and storage.