| 摘要 |
An induction cooking utensil is constructed to have an inner wall that is made at least in part of electrically conductive material and an outer wall having a bottom portion and a sidewall portion. The bottom portion is made at least in part of a non-conductive material (e.g., so as to not interfere substantially with the magnetic field produced by the induction cooktop) and the sidewall portion is made at least in part of a metallic material.
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