AQUEOUS FOAMS, FOOD PRODUCTS AND A METHOD OF PRODUCING SAME.

摘要

The present invention describes an aqueous foam comprising water, at least one polysaccharide and food-grade, interf acially active particles. The present invention also describes an indulgent shelf -stable foamed food product comprising this aqueous foam. The indulgent shelf -stable foamed food products of the invention have an improved foamed and modular product texture.