| 摘要 |
Provided is stuffing ingredients for kimbob(rice rolled in dried laver), which can help an eater to have a good digestion and increase a taste and flavor for the kimbob. A method for preparing stuffing ingredients for kimbob(rice rolled in dried laver) comprises the following steps of: chopping up stuffing ingredients(12) such as pickled radish, egg, carrot, and spinach(a); selectively dehydrating the stuffing ingredients(b); selectively parching or seasoning the stuffing ingredients(c); and mixing all the stuffing ingredients in a ratio of 1 to 1(d).
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