| 摘要 |
FIELD: food production process. ^ SUBSTANCE: tinned food is cooked by meat cutting, frying in melted butter and shredding, fresh green peas and herbs freezing and shredding, wheat flour browning in melted butter, mixing of listed components with milk, sugar, salt and CO2 extracts of specified micromycetes biomass and hot black pepper, mixing of obtained mixture in aluminium tubes, sealing and sterilisation. ^ EFFECT: new canned space food features increased digestibility as compared to a similar dish. ^ 41 cl |
