HIGHLY CONCENTRATED PLANT PROTEIN PREPERATION AND METHOD FOR PRODUCING THE SAME

摘要

The invention relates to a protein preparation and to a method for producing the same. Said protein preparation consists of protein particles. A protein particle consists of a plurality of plant protein molecules with at least one hydrophilic and at least one hydrophobic moiety each. The protein molecules are bound to each other in such a manner that the protein particle has a mainly hydrophobic surface. The preparation according to the invention allows production of foodstuffs that are rich in protein, that have a pleasant taste, that do not appear to be dry, solid, hard or crumbly, that do not cause increased saliva production and that are easy to swallow.