| 摘要 |
FIELD: food production process. ^ SUBSTANCE: method includes boiling, peeling and cutting chicken eggs; onions, parsley roots and cucumbers are cut and blanched; green onions and dill are chopped and frozen; codfish fillet is chopped. The above-mentioned ingredients are mixed with sour cream, sugar, culinary salt, citric acid, hot black pepper and laurel lea under oxygen-free conditions. The resultant mixture and fish broth are packaged, vacuum-sealed and sterilised. ^ EFFECT: improved digestibility. ^ 1 cl |
