| 摘要 |
A cooking apparatus for batter based foods that can be inserted into the slot of a traditional toaster and cooked using the toaster's heating mechanism. The apparatus has two hingedly connected complimentary cooking members, that when closed one upon the other, define an interior cavity shaped in the form of the desired cooked product. A clamping mechanism is built into the handles of each of the two cooking members and an overflow reservoir is formed by each of the cooking members and is positioned between the handles to vent gasses, steam, and/or excess batter upward when the device is placed in the toaster for cooking, thereby protecting the interior mechanism of the toaster from spillage.
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