| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a taste-improving agent capable of removing sundry tastes contained in a beverage and a food, without giving a change on the appearance of the beverage and food, and also imparting the tastes with body, mildness, sweetness, etc., to the beverage and food. <P>SOLUTION: This taste-improving agent is provided by comprising bamboo charcoal obtained by burning bamboos impregnated with an aqueous solution at least dissolving a potassium compound, calcium compound and magnesium compound. <P>COPYRIGHT: (C)2009,JPO&INPIT |
