发明名称 METHOD FOR MAKING LOW-ETHERIFIED LIQUID PECTIN
摘要 A method for making low-etherified liquid pectin includes washing a raw pectin-containing material, pressing, protopectin hydrolysis, cooling, separation of phases, neutralization, filtering, and concentration. The protopectin hydrolysis is carried out with an acid at рН 1.2-2.7, then extraction is carried out at a temperature of 40-50 °С with water. Trilon B is added to the separated and neutralized extract, and then etherifying the pectin is with carried out.
申请公布号 UA39550(U) 申请公布日期 2009.02.25
申请号 UA20080013624U 申请日期 2008.11.25
申请人 NATIONAL UNIVERSITY OF FOOD TECHNOLOGIES 发明人 &Kcy,RAPYVNYTSKA IRYNA OLEKSIIVNA;OMELCHUK YEVHEN OLEKSANDROVYCH;KUSHNIR OLENA VOLODYMYRIVNA;MIROSHNIK VOLODYMYR OLEKSANDROVICH;BANDURENKO HALINA MIKHAYLIVNA;MARKINA SVITLANA OLEKSANDRIVNA
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