METHOD FOR PRODUCING POWDERED RAW VEGETABLE MATERIAL (CARROT, PUMPKIN, BEET) WITH FURTHER PREPARATION OF DRINKS

摘要

A method for producing powdered raw vegetable material (carrot, beet, pumpkin) includes examination, washing, chopping, microwave drying of the vegetable raw material under vacuum and comminuting the dried raw material up to the thin powdered state. After that the mass is mixed according to the formulation, packed and delivered to storage and realization.