| 摘要 |
This invention is a reduced size citrus fruit juicing machine that uses sets of rotating male-female drums characterized by having one sole female drum and one sole male drum with an automatically positioning blade and a retaining pendulum-turning device. These characteristics avoid having to incorporate a second set of drums into the machine since the remaining half of the fruit is turned after the cut into the following upper cavity of the female drum. In addition to maintaining the performance of similar machines of greater size, it improves hygienic conditions due to an appropriate disposition of the retaining pendulum, a ribbed opening for the fruit, a peel collector and an integrated customized juice container which are isolated from the outside, all of which make it especially attractive to hotels and restaurants that do not have much available space.
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