| 摘要 |
FIELD: food production process. ^ SUBSTANCE: porcini mushrooms are sliced and blanched, garlic is blanched and minced, pork fat is minced; the above-mentioned ingredients are mixed with culinary salt and hot black pepper for a homogenous farce formation. Pork is cut and beaten. The prepared farce is placed on the meat slices thus tenderised. The slices are rolled up and the rolls thus produced are fried in cooking fat. Potatoes are sliced, blanched and strained. Onions are cut and sautéed in margarine. Fresh green peas are frozen. Wheat flour is sautéed in margarine. The potatoes, onions, peas, wheat flour, milk, culinary salt and hot black pepper are mixed under oxygen-free conditions to produce the garnish. The rolls, garnish and mushroom broth are packaged, vacuum-sealed and sterilised. ^ EFFECT: diversification of available food products; improved digestibility of preserve foods as compared to standard analogues (digestibility value increased from 2,1.105 to 2,5.105). |
