| 摘要 |
FIELD: food production process. ^ SUBSTANCE: onions and tomatoes are sliced, blanched and minced; french beans and green parsley are frozen and minced. Beef if chopped and minced. The above-mentioned ingredients are mixed with melted butter, bone broth, culinary salt and CO2-extract of hot black pepper. The resultant mixture is packaged in aluminium tubes, vacuum-sealed and sterilised. ^ EFFECT: diversification of available food products; improved digestibility of preserve foods as compared to standard analogues (digestibility value increased from 1.105 to 1,3.105). |
