A process is provided for preparing a spoonable soured nondairy cream showing reduced syneresis upon storage. The cream has a separate biopolymer phase, and is obtained by adding the biopolymer after acidification.
申请公布号
DK1494544(T3)
申请公布日期
2009.02.16
申请号
DK20030708247T
申请日期
2003.03.17
申请人
UNILEVER N.V.
发明人
BOT, ARJEN;FOSTER, TIMOTHY, JOHN;LUNDIN, LEIF, ORJAN;PELAN, BARBARA, M. C.;REIFFERS-MAGNANI, CHRISTEL
