| 摘要 |
A bio-organic composition includes residues of a vegetable oil, residues of a first epoxide or glycol, and the residues of a second epoxide. The vegetable oil is characterized by the viscosity at room temperature. The first epoxide or glycol and second epoxides are present in a sufficient amount that the room temperature viscosity of the bio-organic composition is lower than the room temperature viscosity of the vegetable oil prior to formulation and/or the first epoxide or glycol and second epoxides are present in a sufficient amount that the pour point of the bio-organic composition is lower than the pour point of the vegetable oil prior to formulation.
|
