METHOD FOR CULTURE OF YEAST

摘要

[PROBLEMS] To provide an yeast mash which has a sufficient fermentation capability and can be used to produce a fermented beverage having a good balance among aroma components. [MEANS FOR SOLVING PROBLEMS] Disclosed is a method for culturing an yeast cell.Specifically disclosed is a method for producing an yeast mash that can provide a fermented beverage having excellent aroma properties, which is characterized by proliferating an yeast cell efficiently within a short period. More specifically disclosed is a method for culturing an yeast cell under culture conditions where the occurrence of abnormal yeast cells each having a [shortest diameter]:[longest diameter] ratio of 1:3 or more becomes 20% or less relative to the total number of yeast cells after the culture is completed.