NATURAL STABILISER SYSTEM FOR FROZEN DESSERT

摘要

The present invention relates to stabiliser systems which may be used in the manufacture of frozen dessert which comprise native rice starch, egg yol k as a natural emulsifier and fibres from vegetables, fruits or mixtures the reof. It also relates to a method for manufacturing a frozen confectionery u sing a stabiliser system that contains only natural ingredients. The inventi on, in another aspect, also concerns the frozen confectionery products thus produced.