| 摘要 |
PROBLEM TO BE SOLVED: To provide a composition for inhibiting precipitation of tannin solving the following problems that floating matter-like or white turbidity-like suspension/precipitation, so-called "sediment", is caused in a tannin-containing beverage, and such precipitation results in losing commercial value in visual aspect when the beverage is the one in a transparent package in particular, so as to inhibit generation of precipitation for a long period of time without reducing the tannin content in the tannin-containing beverage, while use of tannin for health food attracts attention because of its various bioactive properties such as antimicrobial activity, antioxidant activity, antiallergenic activity and anti-obesity activity. SOLUTION: In the tannin-containing beverage, the composition contains sweetener having high sweetness so as to inhibit precipitation of tannin. COPYRIGHT: (C)2009,JPO&INPIT
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