METHODS OF FORMING HEAT STABLE SOY MILK CONCENTRATES
摘要
Methods are provided to prepare heat stable soy milk concentrates above 3.2X based on the level of protein that are thermally stable upon achieving an Fo of at least 5. One method removes soluble carbohydrates prior to concentration. Another method removes both soluble and insoluble carbohydrates prior to concentration. Yet other methods prepare soy milk concentrates using partially hydrolyzed soy protein isolate.
申请公布号
WO2008088973(A3)
申请公布日期
2009.02.12
申请号
WO2008US50484
申请日期
2008.01.08
申请人
KRAFT FOODS GLOBAL BRANDS LLC;AKASHE, AHMAD;CHEN, WEN-SHERNG;PERKINS, DANIELLE, ELIZABETH;NORTON, MARK, RICHARD, THOMAS
发明人
AKASHE, AHMAD;CHEN, WEN-SHERNG;PERKINS, DANIELLE, ELIZABETH;NORTON, MARK, RICHARD, THOMAS