| 摘要 |
<P>PROBLEM TO BE SOLVED: To provide a sweetener for cooking having sweetness close to that of sugar. <P>SOLUTION: This sweetener for cooking is obtained by selecting a natural sweetener such as erythritol, xylitol, lactitol, sorbitol and maltitol, and an artificial sweetener such as aspartame, acesulfame-K, and sucralose, and mixing the natural sweetener powder and the artificial sweetener powder at a ratio of (100:0.2)-(100:12), and further mixing soluble dietary fiber with the mixed sweetener at a ratio of (3:7)-(7:3). As a result of this, the sweetness of the sweetener is made close to that of sugar without limit, and the calorie thereof is made close to zero without limit. <P>COPYRIGHT: (C)2009,JPO&INPIT |
