A METHOD AND SYSTEM FOR WAVELENGTH SPECIFIC THERMAL IRRADIATION AND TREATMENT

摘要

A method for cooking, heating, or processing food, the method comprising:
providing at least one array comprised of at least one narrowband irradiation device, operative to emit radiant energy in at least one narrow wavelength band matching at least one desired absorptive characteristic of at least one food item; and,
controlling the at least one narrowband irradiation array to cause a desired processing effect in the food item.