MANUFACTURING METHOD OF ALKALINITY GERMINATION BROWN RICE

摘要

A method for preparing the alkali sprouted brown rice is provided to remove the unpleasant smell of the sprouted brown rice and to improve the nutrition. A method for preparing the alkali sprouted brown rice comprises the steps of screening the organically cultivated brown rice polished within 6 months; diluting an alkali organic material in water in a ratio of 400-600 : 1; putting the washed brown rice with the diluted alkali organic material into a germination tank and dipping it for 1-24 hours; repeating the water supply and drain 2-3 times per a day for preventing the corruption of the brown rice; sprouting the brown rice; washing the sprouted brown rice, mixing it with 2-4 % of a plum extract, and maintaining it in the state for 3-4 hours; and removing moisture and drying it 35-40 deg.C for 8-10 hours.