USE OF INORGANIC PHOSPHATE COMPOUNDS AS PALATABILITY ENHANCERS OF FLAVOURS GENERATED BY THERMAL REACTIONS IN WET PET FOODSTUFFS

摘要

The present invention concerns means and methods for obtaining an edible or drinkable wet pet foodstuff having enhanced palatability, by heating an edible or drinkable foodstuff preparation comprising: -at least one inorganic phosphate compound, preferably at least one inorganic pyrophosphate; and-at least one thermal reaction-generated flavour and/or aminoacid and reducing sugar precursors thereof.