BISCUIT EXTRUDABLE AT NEGATIVE TEMPERATURE, PROCESS OF PREPARATION AND USE IN COMPOSITE ICE CONFECTIONERY PRODUCTS

摘要

The reconstituted biscuit material, which can be extruded at negative temperatures, is formed by fragments of frozen baked biscuit or a soft dough iced as a dispersion forming an expanding meringue. The dispersion also contains an expanding protein of egg white or dairy substitute and carbohydrates, frozen at a temperature of -3 degrees C to -8 degrees C. The mixture expands by 80-150%. The completed pastry has a biscuit core covered by a meringue icing.