| 摘要 |
FIELD: food production process. ^ SUBSTANCE: canned food is manufactured cutting and blanching white vegetables, blanching and cutting dried mushrooms, cutting and freezing herbs, cutting goose meat, boiling pearled barley up to double increase in weight, mixing the listed ingredients with sour cream, lemon juice, salt, allspice and laurel leaves, packing the obtained mixture and bone broth, sealing and sterilisation. ^ EFFECT: improved digestibility as compared to similar dish. |
