发明名称 |
Enzymatic process for generation of foods, feedstuffs and ingredients therefor |
摘要 |
A method for processing organic materials into highly soluble food products is provided by treating the organic material with one enzyme at pH and temperature conditions optimal for reaction followed by a condition change to inactivate the first enzyme while creating an optimal condition for a second enzyme and further terminating the second reaction by inactivating the second enzyme. A third enzyme may optionally be added to this reaction. The sequential enzyme-treated products are then cooled, filtered and dried thereby transformed into final food products.
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申请公布号 |
US7488501(B2) |
申请公布日期 |
2009.02.10 |
申请号 |
US20030618023 |
申请日期 |
2003.07.11 |
申请人 |
THE TEXAS A&M UNIVERSITY SYSTEM |
发明人 |
YUNUSOV TEMUR;GREGORY STEVEN R. |
分类号 |
A23L1/00;A23J1/14;A23J3/34;A23K1/165;A23L1/10;A23L1/105;A23L1/211;A23L1/305;A23L1/308;A23L1/36;A23L2/66;C11B1/02;C11B1/06;C11B1/10 |
主分类号 |
A23L1/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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